----------------{Daily house-made soups}----------------

Cup $4.50,        Bowl $5.50

Combination: cup of soup and house salad with choice of dressing.

$9.50

-----------------(starter salads)---------------

House:  Romaine lettuce, shredded carrots, cucumber, roma tomato, and house-made sourdough croutons.  Choice of dressing.

$5.95

Caesar:  Four leaves of romaine with our house-made eggless Caesar dressing and sourdough croutons. Topped with freshly grated parmesan cheese.

$5.95 

--------------------{Appetizers}-----------------

Hummus: Our house-made garlic or sundried tomato hummus with rosemary, olive oil, crushed red pepper, seasoned and toasted pita triangles, roma tomato, and cucumber slices.

$4.95

Cheese focaccia:  Loaded with mozzarella, roasted garlic, and oregano, served with house-made roasted garlic tomato sauce.

$6.95

Caponata:  Eggplant, red and green pepper, kalamata olive, onion, tomato, caper, and fresh basil, sautéed in olive oil. Topped with toasted pine nuts and served with seasoned, toasted pita triangles and cucumber and tomato slices.

$6.95

Flat Bread:   rosemary, olive oil, crushed red pepper, seasoned and toasted pita triangles, a whole roasted garlic clove, and maytag bleu cheese.

$6.95

Heli platter:  Two toasted pitas, house-made caponata, hummus, cucumber, tomato, maytag bleu cheese, whole roasted garlic clove, and slow roasted lamb.

$15.95

Steamer clams:  Manila clams steamed in a white wine, garlic, shallot, herb and butter broth.  Served with sourdough bread.

$15.95

Calamari:  Grilled calamari steak over a bed of spinach with bell pepper, red onion slaw.  Topped with toasted caraway seed, diakon sprouts and white truffle oil vinaigrette.

$11.95

-----------------(entrée salads)-----------------

Shrimp Caesar:  4 skewered shrimp with our wet chipotle-espresso and lime rub, romaine lettuce, eggless Caesar, house-made sourdough croutons and fresh grated parmesan cheese.

$9.50

 Thai chicken peanut:  Grilled chicken, romaine lettuce, shredded carrot, red bell pepper, crushed peanuts, cellophane noodle and our warm thai peanut dressing.

$7.95

Smoked trout:  Sun Valley peppered smoked trout, (or grilled chicken) spinach, dried cranberries, granny smith apple chunks, avocado and toasted sun flower seeds with our warm house-made balsamic dressing.

  $8.50

Greek:  Slow roasted lamb,(or grilled chicken) romaine lettuce, grape tomato, kalamata olives, feta cheese, cucumbers and our house-made taztziki dressing.

$8.95

Chicken spinach:  spinach salad, grilled chicken, roasted red peppers, dried cranberries, red onion, gorgonzola cheese crumbles and our house-made warm sesame ginger dressing.

$7.95

-----------(entrees)-----------

Asian shrimp fajitas:  two flour tortillas with shrimp, red bell pepper, red and green cabbage sauteed in sweet chili, canola oil and siracha.  topped with green curry sour cream and cellophane noodles.

$13.95

Greek gyro: slow roasted lamb (or grilled chicken), romaine lettuce, grape tomato, kalamata olive, feta cheese, and our house-made taztziki sauce on pita bread.

$8.95

9” Margherita pizza:  9” thin pita with our house-made roasted garlic tomato sauce, mozzarella cheese, roma tomato and fresh basil.

$10.95

9” Thai chicken pizza:  9” thin pita with our house made thai peanut sauce, grilled chicken, red bell pepper, shredded carrot, fresh cilantro and mozzarella cheese.

$10.95

Pork Tenderloin:  rosemary seasoned tenderloin of pork, Grilled then roasted to order.  Topped with a hoisin plum sauce and served with starch and veggie of the day.

$19.95

Irish Ribeye:  15 oz hand cut ribeye, seared and topped with caramelized guinness stout, mushrooms, and onions.  Served with starch and veggie of the day.

$24.95

Beef tenderloin:  seared, Hand cut beef tenderloin.  Topped with caramelized shitake mushrooms and a Maytag bleu cheese, roasted garlic butter.  Served with starch and veggie of the day.

$20.95

Chicken marsala:  Two 4 oz breasts pan roasted with garlic, mushrooms and onions.  Deglazed with sweet marsala wine and butter.  Served on pasta, or with starch and veggie of the day.

$16.95